Nutrição

BSAVA Guide to Nutrition in Small Animal Practice

De: Georgia Woods-Lee, Marge Chandler (Editor), Alexander J. German (Editor)
ISBN: 9781913859398
2025, Wiley
Capa mole
Páginas: 150

  • An essential guide for veterinary professionals on appropriate nutrition for animals under their care.

    Veterinary professionals are often called upon to provide guidance on appropriate nutrition for animals under their care. Nutrition is the cornerstone of all good veterinary care and should form part of the discussion with every pet owner seeking advice about their pet. Veterinary professionals should provide advice based on sound scientific evidence, whenever available, excellent clinical reasoning and informed risk management. Given the wealth of information available to pet owners, it is the responsibility of veterinary professionals to assist clients in making decisions about what to feed their pet.

  • Foreword

    Preface

    Section 1 – Introduction to nutrition

    1 The importance of nutrition

    2 Nutritional assessment

    Section 2 – Diet types

    3 Commercially manufactured diets

    4 Grain-free diets

    5 Home-prepared cooked diets

    6 Raw meat-based diets

    7 Plant-based diets

    8 Alternative protein-based diets

    Section 3 – Feeding for different life stages

    9 Pre-conception, gestation and lactation

    10 Kittens and puppies

    11 Senior pets

    Section 4 – Feeding for specific situations

    12 Hospital nutrition

    13 Critical care nutrition

    14 Adverse reactions to food

    15 Obesity care

    16 Restricted activity

    Section 5 – Feeding for specific diseases

    17 Diabetes mellitus

    18 Acute gastroenteritis

    19 Kidney disease

    20 Lower urinary tract disease

    21 Liver disease

    Glossary

    Index

    .

  • Georgia Woods-Lee

    BSc(Hons) RVN CertCFVHNut VTS(Nutrition)

    Institute of Life Course & Medical Sciences and School of Veterinary Science,

    University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE


    Editors:

    Marge Chandler

    DVM MS MANZCVS DipACVN DipACVIM MRCVS

    Lasswade, Scotland

    Alexander J. German

    BVSc PhD CertSAM DipECVIM-CA SFHEA FRCVS

    Institute of Life Course & Medical Sciences and School of Veterinary Science,

    University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE

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