Applied Veterinary Clinical Nutrition, 2nd Edition

De: Andrea J. Fascetti, Sean J. Delaney, Jennifer A. Larsen, Cecilia Villaverde
ISBN: 9781119375142
2023, Wiley
Capa dura
Páginas: 600

  • Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals.

    Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter.

    With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as:

    • Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions
    • Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals
    • Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases
    • Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition

    A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

  • Contributors



    1 Integration of Nutrition into Clinical Practice

    Sean J. Delaney, Andrea J. Fascetti, Jennifer A. Larsen, and Paul Brentson

    2 Basic Nutrition Overview

    Sean J. Delaney and Andrew J. Fascetti

    3 Determining Energy Requirements

    Jon J. Ramsey

    4 Nutritional and Energy Requirements for Performance

    Richard C. Hill

    5 Pet Food and Supplement Regulations: Practical Implications

    David A. Dzanis and Isabel Marzo

    6 Using Pet Food Labels and Product Guides

    Sean J. Delaney and Andrea J. Fascetti

    7 Feeding the Healthy Dog and Cat

    Andrea J. Fascetti and Sean J. Delaney

    8 Commercial and Home-Prepared Diets: Formulation and Considerations

    Andrea J. Fascetti and Sean J. Delaney

    9 Nutritional Management of Body Weight

    Robert C. Backus

    10 Nutritional Management of Orthopedic Diseases

    Herman Hazewinkel

    11 Nutritional Management of Gastrointestinal Diseases

    Nick Cave

    12 Nutritional Management of Exocrine Pancreatic Diseases

    Cecilia Villaverde and Marta Hervera

    13 Nutritional Management of Hepatobiliary Diseases

    Stanley L. Marks and Aarti Kathrani

    14 Nutritional Management of Skin Diseases

    Catherine A. Outerbridge and Tammy J. Owens

    15 Nutritional Management of Kidney Disease

    Yann Queau and Denise A. Elliott

    16 Nutritional Management of Urinary Tract Disease

    Joe Bartges and Ronald J. Corbee

    17 Nutritional Management of Endocrine Diseases

    Andrea J. Fascetti and Sean J. Delaney

    18 Nutritional Management of Cardiovascular Diseases

    Lisa M. Freeman and John E. Rush

    19 Nutritional Management of Oncologic Diseases

    Glenna E. Mauldin

    20 Enteral Nutrition and Tube Feeding

    Jennifer A. Larsen

    21 Parenteral Nutrition

    Sally C. Perea

    22 Abridged Clinical Nutrition Topics for Companion Avian Species

    Elizabeth Koutsos and Brian Speer

    23 Nutrition for Small Mammalian Companion Herbivores and Carnivores

    Jonathan Stockman and Olivia A. Petritz


  • Andrea J. Fascetti,

    VMD, PhD, DACVIM (SAIM & Nutrition), is a Professor of Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine at the University of California, Davis, in Davis, California, USA.

    Sean J. Delaney, DVM, MS, DACVIM (Nutrition) is the Founder at Balance It®, a DBA of Davis Veterinary Medical Consulting, Inc. in Davis, California, USA.

    Jennifer A. Larsen,

    DVM, PhD, DACVIM (Nutrition), is a Professor of Clinical Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis in Davis, California, USA.

    Cecilia Villaverde,

    BVSc, PhD, DACVIM (Nutrition), DECVCN, is a small animal nutrition consultant at Expert Pet Nutrition and VIN (Veterinary Information Network).